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When used as a flavoring, use sparingly. Essential oils are potent.
Use In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications as well as in aromatherapy and spa.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Wintergreen Essential Oil
Herbaceous, penetrating minty aroma and flavor
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
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