A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
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Use Sparkling Wine Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.Sparkling Wine flavor is especially popular in chocolate & chocolate truffle, wedding and special occasion cakes and cake pops.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Gluten-free & sugar-free
Soluble in water
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
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