A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
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Anise Essential Oil
Pungent licorice-like aroma and flavor
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shake.
When used as a flavoring, use sparingly. Essential oils are potent.
Use In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
All of our essential oils are obtained exclusively through steam distillation or cold press, using no chemical solvents for extraction.
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