Fondant Tools & Equipment There is 1 product.

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  • For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release. 1. Sprinkle Rolling Pin and Roll & Cut Mat with confectioner's sugar. 2. Place fondant on the mat. Roll about 1/8 to 1/4 in. thick.3. Cut pieces with Cutter/Embosser or Cut-Outs™

    $10.00
Showing 1 - 1 of 1 item