LorAnn Rum Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
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LorAnn's Rum baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavor.
Rum will be the "secret ingredient" in your baked goods & frostings!
In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water
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