LorAnn Cinnamon Spice Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
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Use LorAnn's Cinnamon Spice baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
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