LorAnn Princess Cake and Cookie Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
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LorAnn's Princess Cake and Cookie baking & flavoring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting.
Flavor combination: Vanilla + Almond + Lemon
Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.
Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!
1 teaspoon extract = 1 teaspoon emulsion
• Kosher certified
• Soluble in water
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