Dry Fondant  for Candy Making View larger

Dry Fondant for Candy Making

103674

New product

  • Use for making candy centers 
  • Net Weight: 16 oz. (453.6g)  -  (3% invert)
  • Shelf Life: 4 months if kept in cool, low humidty environment.
  • For flavoring, check out our LorAnn Oils.
  • Also, for coloring try our AmeriColor Soft Gel Paste.
  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.

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$4.85

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CHERRY CENTER RECIPE

1/2 cup dry fondant

2 tbsp. Maraschino cherry juice

Into chocolate shell, spoon 1/2 teaspoon of above mixture, add cherry, then seal bottom with chocolate.

CREME CENTER RECIPE

1-3/4 cup dry fondant, 2 T. hot water 

1/2 t. vanilla, 2 T butter, melted 

This is the basic recipe. Add flavors for various centers. 6-8 drops peppermint oil for one favorite center

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Dry Fondant  for Candy Making

Dry Fondant for Candy Making

  • Use for making candy centers 
  • Net Weight: 16 oz. (453.6g)  -  (3% invert)
  • Shelf Life: 4 months if kept in cool, low humidty environment.
  • For flavoring, check out our LorAnn Oils.
  • Also, for coloring try our AmeriColor Soft Gel Paste.
  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.

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