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CHERRY CENTER RECIPE
1/2 cup dry fondant
2 tbsp. Maraschino cherry juice
Into chocolate shell, spoon 1/2 teaspoon of above mixture, add cherry, then seal bottom with chocolate.
CREME CENTER RECIPE
1-3/4 cup dry fondant, 2 T. hot water
1/2 t. vanilla, 2 T butter, melted
This is the basic recipe. Add flavors for various centers. 6-8 drops peppermint oil for one favorite center
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