Renshaw Yellow Fondant 8.8oz

Product Use

This pack will cover up to a 4 inch round cake. Place cake on a cake board and lightly cover with buttercream icing or frosting. Remove the fondant from the pack and knead until it is warm and pliable Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking. Press the ball of fondant flat and begin to roll out from the center, lifting and rotating as you go. Gently lift the fondant over the rolling pin and drape over the cake carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish. Trim off any excess fondant with a sharp knife or pastry cutter. 

Product Information

INGREDIENTS

Sugar, Glucose syrup, Palm oil, Glycerin, Tragacanth gum, Cellulose, Modified starch (Tapioca), Preservative: Potassium sorbate, Flavoring, FD&C Blue #1, FD&C Yellow #5.

Allergy advice: Made in a factory that handles nuts.

Suitable for vegetarians and vegans. Kosher and Halal approved.

NUTRITION

Serving Per container about 7. Serving Size 1.2oz (35g).

Amount per serving

Calories 140
Total fat 1.7g
     of which saturates 0.8g
Carbohydrates 31g
     of which sugars 29g
Protein 0.04g
Salt 0g

Storage

Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in foil or polythene to prevent drying. Use product at room temperature. Do not refrigerate or freeze.